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Supper Club - September 3rd: Butcher’s Feast
The Aerie at Eagle Landing presents Aerie's Supper Series Thursday evenings once a month Executive Chef Kristin O'Dell creates unique rotating themes once a month. $115 includes wine + gratuity
Tickets are not on sale
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Time & Location
Sep 03, 2026, 6:00 PM – 11:00 PM
10220 SE Causey Ave, 10220 SE Causey Ave, Happy Valley, OR 97086, USA
About the event
With Executive Chef Kristin O’Dell, Butcher’s Feast celebrates the butcher’s craft and culinary artistry, featuring thoughtfully crafted dishes, seasonal sides, and expertly prepared premium cuts that highlight elevated comfort and tradition.
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