FOOD that brings PEOPLE together

From abundant buffets to beautifully plated courses, our menu invites you to craft a dining experience as unforgettable as the occasion itself. Guided by the artistry of Executive Chef Kristin O’Dell and Food & Beverage Manager Kaytlyn Coleman, every detail is infused with care, creativity, and a commitment to excellence. 

Our incredible catering team works gracefully behind the scenes, ensuring your event unfolds effortlessly from the first welcome to the final toast. 

A variety of curated linen choices, and all dishware and glassware are seamlessly included in the Aerie’s wedding packages, while full bar service, complete with signature drinks and sparkling champagne or cider toast, adds the perfect finishing touch to your celebration.