THE AERIE'S SUPPER SERIES
Thursday evenings once a month.
Time & Location
Suppers begin at 6pm
The Aerie at Eagle Landing, 10220 SE Causey Ave, Happy Valley, OR 97086, USA
About the event
Join us for an elevated dining experience held on Thursday evenings once a month. Executive Chef Kristin O'Dell creates a unique rotating theme for each supper, offering guests a thoughtfully curated multi-course menu. The price is $115 per guest and includes wine and gratuity.
Tickets
July 9th – Outdoor Block Party
Executive Chef Kristin O’Dell reimagines our Supper Series with an Outdoor Block Party, transforming a traditional four-course meal into a lively, communal dining experience with interactive food stations, seasonal dishes, lawn games, and a neighborhood-inspired atmosphere.
$115.00
August 20th: Tide to Table
Tide to Table with Executive Chef Kristin O’Dell is a celebration of coastal cuisine, featuring fresh seafood, vibrant seasonal ingredients, and thoughtfully crafted dishes inspired by the flavors of the ocean.
$115.00
September 3rd: Butcher’s Feast
With Executive Chef Kristin O’Dell, Butcher’s Feast celebrates the butcher’s craft and culinary artistry, featuring thoughtfully crafted dishes, seasonal sides, and expertly prepared premium cuts that highlight elevated comfort and tradition.
$115.00
Total
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