THE AERIE'S SUPPER SERIES
October 8th: A Dinner to Die For... First: Rustic Split Pea Soup | Second: Chicken Pâté Charcuterie Board | Third: House-Smoked Sausage Entree | Dessert: Classic Strawberry Pie Dinner Starts at 6:15 pm | Click Register for More Information
Time & Location
Join us starting at 6:00 pm
The Aerie at Eagle Landing, 10220 SE Causey Ave, Happy Valley, OR 97086, USA
About the event
4 Courses. One Unforgettable Experience
Elevate your Thursday evening with our exclusive monthly supper club. Executive Chef Kristin O'Dell invites you to a thoughtfully curated multi-course dining experience, featuring a unique theme each month inspired by her creative culinary vision. For $115 per guest, enjoy a fully inclusive evening featuring expert wine pairings and included gratuity.
Advance paid reservations required. Tickets will not be sold at the venue. You can book your spot online, email melissa@elventures.com, or call (503) 698-8020 press 4.
Tickets
Sept. 3: Butcher’s Feast
With Executive Chef Kristin O’Dell, Butcher’s Feast celebrates the butcher’s craft and culinary artistry, featuring expertly prepared premium cuts that highlight elevated comfort and tradition.
$115.00
Sold OutOct. 8: Dinner to Die For
Executive Chef Kristin O'Dell embraces the spirit of the season with a hauntingly creative supper inspired by her favorite horror films. Blending bold flavors, playful storytelling, and a touch of the macabre, each course pays homage to iconic moments from the genre while showcasing seasonal ingredients. Join us for an unforgettable evening where horror meets haute cuisine.
$115.00
Nov. 12: An Unexpected Meal
This November, Executive Chef Kristin O'Dell invites guests on a journey to Middle-earth with a multi-course supper inspired by J.R.R. Tolkien's The Hobbit. Featuring hearty dishes, seasonal flavors, and thoughtful nods to the beloved story, each course is designed to capture the warmth, adventure, and spirit of a Hobbit's table. Join us for an unforgettable evening of inspired dining and storytelling.
$115.00
Dec. 3: Yuletide Supper
Executive Chef Kristin O'Dell welcomes the holiday season with a multi-course supper inspired by Charles Dickens' A Christmas Carol. Showcasing timeless holiday flavors, seasonal ingredients, and thoughtful nods to the beloved classic, each course reflects the warmth, generosity, and festive spirit that have made the story a cherished tradition for generations.
$115.00
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